Probably Deal of the Year Manhatten Fish Market $3.90!

It all started with a $39 fish and chip ad that started the uproar.

What fish and chip would cost $39? And by the time we know it, MFM changed it to $3.90. Citizens delight,  sometime the best marketing success comes from small changes like this

No fanciful marketing, no gimmicks just pure good food at a good price to reciprocate the favour. Not to mention it was good to see MFM Actively participating with its facebook fans. With many promotions to keep things interesting.

You may join in the fun and get certain online exclusive deals.

Like the page @

http://www.facebook.com/MFMSingapore 

This queue started forming at 2pm on a weekday noon!

No cutting of corners! The exact same size the fish looks even on a regular pricing. I couldnt believe it when a faction of people were ranting about the paper plate. But Seriously for this kind of pricing i would gladly eat it on a napkin. Hell i would even walk to the kitchen to self serve if need be, or maybe even bring my own plate for such pricing. To be honest, if your food is going to be bigger than your plate, you are having a excellant problem. Instead of fretting over it, celebrate it!

Phweeee!!

It was a $3.90 limit to 2 fish per person. 

No decoration no plating. Just pure good food for you. I would like to drench the whole fish in the sauce, they actually had a plus size bottle on each of the table. Generous i must say.

Well it was good while it lasted

On a sidenote There is a lot of comparision with fish n co but each to its own, ultimately we as consumers get more choice and end up with better deals. Just like pepsi and coke, yakult and vitagen. 

 930 Yishun Avenue 2, #02-06/07 Northpont Shopping Centre, Singapore

Tel: +65 6257 5507

Its BBQ Chicken 1 for 1!!!!

I must admit, i am a sucker for 1 for 1 deals just the other 5233943 people in Singapore.

So when we stumbled across BBQ chicken 1 for 1 deal at northpoint how could i say NO? (Sorry teppanyaki express we were actually there for you)

Firstly i must say, this place serve some good chicken and the olive oil marketing makes you feel less sinful after devouring everything infront of you. What it does is gives you a sense of lesser guilt so you may eat more.

YES OLIVE OIL IS HEALTHY, dont that make you feel that you are eating a meal your doctor will applaud you for effort?

Haha but we like it.

This meal was really a pain in a butt, i wanted everything. The pizza as a side dish looks good but my bff and me was so hungry we wanted all the dishes for ourselves. (in food you see your real friend colour)

I just wanted to whack the seafood pasta and the BBQ chicken, but the Marinara meatball was kind of tough to pass out. So was the mushroom chicken steak and everything else on the menu................

Truth be told, this is a korean food joint. But there is nothing korean about this place when i was here other than some cheesy korean MTV playing above.

The first thing i noticed, isnt this like 50% share of the food only?? When i saw the menu for the 1 for 1 choices it was supposed 2 chicken steaks.

Not that i wanted to sound like a cheapo but if you brought Mcdonald 's1 for 1 gourmet burger the other time when they had a promotion, you wouldn't expect to see half a chicken patty inside the buns right?

Anyway away from the misrepresentation, BBQ chicken marination is the best in its field. I am not sure how they make their chicken so firm and chewy.

This well was just 'normal' meatball tasted homemade too, not a bad thing but will definitely try the seafood pasta next time.

End result.. None was spared. We will be back

CATCH it before it ends

NorthPoint930 Yishun Avenue 2,#B2-17/20,Singapore 769098 

Tel: 6481 3310 Fax : 6481 7780

                                                                            Operation HoursDaily 11am - 10:30pm

(Last Order 10:15pm)

Please support and 'like' Many thanks
 http://www.facebook.com/pages/YummyBuddies/201853799826596

The Art Of Beef Brisket Noodles @ Balestier Food Center

I must admit i am not a big fan of beef noodles, the only beef noodles i can remember eating was the peppery beef hor fun at Geylang. And that was very good.

I was in the area for some projects and heard from friends that there is a very nice beef noodles over here. 

One interesting point was that there isnt a signboard for the beef noodles here, other than No signboard restaurant i can hardly remember any place without a signboard other than foodcourt eateries.

This plate of beef hor fun looks really tempting, it was nice to see that the beef was chunks of it. Rather than slices which would be very sad if it was.

The gravy was just nice, it is very smooth and delicious. The heavy sauce blended perfectly with the hor fun noodles. I cant remember when was the last time 2 ingredients could blend so perfectly together. That is the beauty of eating, there is no limit to the taste of any food.

A stalk or 2 of vegetable to add that freshness into a otherwise heavy dish. I finished everything of it man, and not even the hot weather or super expensive coffee @ $1.50 could spoil this lunch of mine.

Soup tasted a mix of cow stuff that i didnt know, but was a 'good' bowl of soup as compared to a bowl of noodles.

Balestier Food Center

beef brisket noodles

Apologies for not having more information, i was expecting a 'normal' lunch

Pasta de Waraku (The Heeren)

Heeren, once the icon of orchard. Remember the days when i was in secondary school i always come here to see girls with friends. And have coffee + cheese cake with girlfriend at the open air spineilli outlet

The backspace of streetwear were so packed and there were hardly any space to walk

Those were the time when heeren saw the better days.

With orchard bursting with charm from new icons like ION, Somerset 313. Only places with certain heritage could  still retain the crowd like taka, paragon, cineleisure, tangs just to name a few.

Orchard central is still trying to pull in crowds at this time.

With the departure of HMV and other anchor tenants, the Heeren of today is seemingly different. If you are sick of dinner crowd queues, head over to heeren as the restaurant offer some tranquility from the bursting orchard road.

And so we did.

Now that is something different from the usual salt and pepper, the meal here is seemingly not as salty and spicy as other food outlet. Perhaps to entice you to manually season your food.

Mushroom and scallop Fried rice

Mushroom and scallop Fried rice

When i took the first mouth i was not really a fan of it, perhaps thats the beauty of mushroom. First taste dont leave a impression. It is usually the aftertaste that makes you want to have another mouthful of it, no suprise that the japanese pearl rice makes it especially tasty. 

Mixed Grill

This dish when brought to me was sizzling hot. Man i couldnt wait to sink my teeth in the beef patty.

The only issue i had with this dish was that the chicken skin being dry and facing me was kind of a turn off, chicken also felt old, dry and just not fresh. There was a kind of old chicken smell in it, just look at the sickly and pale chicken in the picture.

Other than that the egg was one of the best i had eaten. It could be that the juiciness from assorted meat became a natural flavouring for the sunny side up egg.

Sauage was 'OK' la. But if i was going to order this dish again it will be because of the beef patty (forgot to ask if i could choose how it is done)

But in the end, it didnt matter. The taste was good enough to be a star for a burger. Juicy and flavourful, if you were to use it as a burger i am definately going to be a fan of it

The potato wedges were kind of bland too, but was too hungry and troublesome to add the salt 

In a episode i had mention about how some japanese resturant are a rip off when it comes to soft shell crab. In waraku i have found the haven for soft shell crab. This whole patter added up to like $12? i forgot how much it cost but it is really worthy dollar to dollar.

Taste wise it is basically just fried stuff and decent tasting starter. But what you get instead is value! But the amount of soft shell crab they dish out is really generous as compared to other places. I would prefer crispier soft shell crab though, lets see if i can get it the next time i dine there.

There was an assortment of curly fries, onion ring and waffle fries. This would work fine for the health concious diners but if you are a heavy taste person i am sure you will be busy shaking salt on this 'healthier' serving of sides. Just a tad lacking in season, it was leaning towards the blander side.

If you were to ask me, i am not sure if it is because the layout of the space made noise pollution an issue.

Yes you are seeing right, noise pollution. The back of the restaurant ends in a pocket like area, and the diners who were there talked loudly and someone it echoed it towards the whole place. It was just really noisy and really not a place you would want if you were dining with your date. 

Other than that, if you are looking for a chillout dinner with your gang of friends, this would be the place :)

Address: 260 Orchard Road, #05-04 The Heeren, Singapore

Tel: +65 6834 1123

• Opening Hours: 11.30am – 11.00pm

JB: Taman Sentosa Chui xiang yen Seafood BBQ

I cant remember where did i say it with regards to all JB cze char is nice, irregardless of the location.

Sad to say today i found one that is of below average taste :(

Its just hot, spicy and painful.

One of the normal days where heading in for supper and petrol, we actually always ate a particular stall where just beside the BBQ stall they sell "orh luak" oyster.

But today thought of giving another stall a chance, bad move.

Prices in taman sentosa is quite standard other 4rm per 100g for stingray, we were heading for lok lok after this so didnt want to over order.

Decent looking menu fairly priced.

Different array of BBQ seafood, we order a stingray and sotong.

 Ironilly the saving grace of the meal, i actually had cold sweat from the chilli. Urgh~

First up the sotong, i can only say one word. HOT. the chilli is really not for the faint hearted, it was way too spicy we all had to order additional  sugar cane. No problem with the freshness of the sotong but the chilli was overwhelming. We had previously tasted another stall and it was much better

Did i mention that the rice was cold? :(

Thick coat of chilli paste, way too hot for average diner. Perhaps due to disproportional mixed of ingredient . My taste bud was literally numbed.

Only saving grace was that we ordered a additional sambal kangkong which tasted good, not too sure about the cze char but the BBQ is really not our cup of tea.

I am really tempted to try the cze char cooked food to see the standard before really passing my final verdict on this place.

But once beaten twice shy, im definitely staying away from the BBQ here

Gelang Pateh Meal With A View: Yeos Restaurant

Today we bring you to truly asia for a seaside lunch (Subject to finding it) i had read about it in the web about this place own by a chinese muslim called yeos restaurant.

Saw from posts that many people couldnt find it but from pictures taken by other patron i felt that it was a worthwhile try.

I will leave directions there @ the end of the post, but we took a huge detour as came from causeway. It would be much nearer if you went via tuas. By the time we reached we had clocked 60KM!!! from woodlands to here, but a long journey on a off beaten track is always interesting subject to hunger intensity.

When i was in doubt i keep saying to use the GPS as i had brought coords with me, but my partner in makan was insistant of finding it by ourselves saying that the adventure was in finding without much assistance anyway   credit to her that we managed to find it (another 30mins and she would have relented in using the GPS :)

You could imagine my delight at finding as it was getting late, and i really didint want to have a late lunch. The first thing i saw was the toilet! It is just located outside of the place by the side where all the cars park. 

Personal 'car park' step out of the car for some fresh sea breeze, calm and cool air. You got to walk a 30m? length bridge, better than a red carpet entrance @ a upscale restaurant if you ask me

Now now guess what is that! My first time seeing jelly fish, i thought they were poisonous though, but in fact only a small minority of them are. Most are just harmless, talk about getting close to nature. What a pleasant surprise

Sometimes its really intriguing that people pay huge prices for seaview condos when most rural villages wake up to it every morning. Yeah the comparison is kind of off, but you get the point of it.

There was only about 5 tables occupied on a monday afternoon.

OK main point! The food, everything we had done would count for nothing if the food isn't worthy of the trip here.

First up baby kailan, my must call vegetable. Crunchy and garlicky, the sauce base is quite thick. Very flavourful but not too oily for the health conscious 

I read online that the mee goreng was good, if not most of the time we would have gotten the hor fun instead. This dish is sum  into one word. overwhelming! in term of oil!, seriously the remaining oil could easily be used to fry another plate. It kind of freaked me out, i actually had to tilt it up so that all the excess chili oil would flow to the other end. I decided not to take any picture of it as it would 'spoil' the 'good' look of it now.

Just remember to remind them LESS OIL LESS OIL!

Aha, what is a seafood lunch without any seafood? We only had 2 pax today so really couldn't go all the way with the menu. Note: they do not have salted egg.

So we ended up with butter prawns. Oh man, the freshness is heavenly. I don't know how the chef score with this dish of the outer coat being so crispy and yet the flesh of the prawns is comparable to those freshly steamed prawns.

This dish was also fried with bitter gourd that wasn't bitter, thankfully. But i personally find the butter taste to be of lower grade as there was a very strong buttery smell. 

Now now guess what is that? 

Crab Roe 

Whoa, isn't that messy. As this is a Muslim restaurant, you can expect the flavoring to be on the heavy side as Malays prefer their food thick and strong. Note: Think mee robus, mee siam, mee soto.

There must be a fetish with salted egg that i have, i just find that if all seafood was done salted egg style it would taste very nice. Chilli sauce was OK but no buns :*( but freshness is so far second too none.

The chef timing for all this seafood is really good i must say, with such precise skill you can safely order it steamed and i bet the meat would stick to the shell.

Their pond of crabs, slightly smaller to my liking though. But price is affordable, we spend like 60rm here.

Restoran Makanan Laut Yeo Sekeluarga
Persisiran Pantai, Tanjung Adang 81550 Gelang Patah , Johor Bahru
Johor , Malaysia
Phone
+607 507 1897

Coords

N 01 20.915
E103 34.211

A close up shot of the jelly fish on the way out. Heading to Jusco Bukit Indah for the Waffle i missed the other time!

Catch it here 

------->        Best of A&W

Dine at your favourite restaurant at The Heeren at a discount! Use your 30%-off voucher at any outlets like T.G.I.Friday, Pasta de Waraku, Jack's Place and more.

Dine at your favourite restaurant at The Heeren at a discount! Use your 30%-off voucher at any outlets like T.G.I.Friday, Pasta de Waraku, Jack's Place and more.

Pizza Hut 30% More Cheese Vs Domino's Extra Cheese

Not sure if you are old enough but pizza hut used to have a buffet with free flow pizzas coupled with spaghetti, garlic bread, fruits and salad. Today the Pizza hut restaurant has transformed into a decent bistro eatery.

Anyway when i was a young kid i used to enjoy domino's more due to their thin crust with the 'half half' selection where you could have different flavours on each sides. They were than cut squarely and pizza when young too me was more square rather than triangle

As i grew older (and hungrier) pizza hut oily crust started to grow onto me and i really hated dry crust, somehow it reminds me of those frozen pizzas where the crust becomes really dry and crispy when you toast it.

As all big chain there is bound to be service lapse from time to time, from quality issue to food never arriving (Yes there were some issue previously from KFC and Mcdonald in the early days)

So anyway recently the of "supporting us for 30 years now we give you 30% more cheese" promotion somehow it became a incentive to order again!

The trademark Hawaiian pizza, cant go wrong with it and a pizza meal without it wouldnt feel like one. The additional cheese

The trademark fluffy thick crust, taste as good as good as the stuffed crust. Overloading of cheese!!

By the way just so that you know, the white triangle thing is put in the middle so it will not get crush in case of heavier stuff put on top. I kind of didnt know what it was till late teens honestly

Meat Galore, a mix of pepperoni + salami + beef balls. This is the stuff your doctor warn you about, but how do you resist the it? Full of melted white cheese, yummy! Makes me wanna pick up the phone and order 2 of this cardiac arrest inducing food. Just find that the presentation could have be done a little better.

The real pain of doing a food blog is that i cant sink my teeth straight into the food upon arrival, i alway have to arrange and take some nice shots. Can you imagine the pain ?

Who doesnt like pizza hut hot and spicy drumlets?! They make one of the best wings i have tasted, as flavourful as it is, they truly make a great side dish. Never seem to have enough of this lovely wings, not too sure why they dont make the mid joints as well. Would taste equally great i guess

The No 1 pizza delivery experts : Dominos

Before we get to taste wise, one of the main reason other than pizza hut being the pioneer in the pizza industry, is the marketing of the brand. You will notice that pizza hut delivers everywhere and their restaurant chain is almost everywhere. But dominos do not really have a proper restaurant and their food is strictly takeaway with limited delivery area. 

We had a 2 large pizza with extra cheese, on a side note this pizza was kind of scantily dressed with cheese. Not very consistent as the other pizza was actually made close to perfect, i actually wrote in to feedback as we had actually got Hawaiian and pepperoni but they gave us both pepperoni. So far have not heard anything back from them with regards to this matter. not very useful with a feedback if they are not going to use it.

Generous with the ingredients, Dominos ingredient has the edge as they seem fresher and more tasty. 

To be fair they do make a perfect pizza on their day, look at the evenly spread of cheese. Man i could swim in there. Noticed that pizza hut toppings were a little burnt, but these arent ?

Perfect on the left, inconsistency on the right.

Other than the little blip we have with the pizza, personally it is too difficult to seperate the 2 pizza chain.

I really love the trademark crust of pizza hut but the tastier topping Dominos provide makes it irresistible and missed from time to time.

As such guess i will be ordering Dominos when i am near one of their outlets and if i am not, i will just get the all-area pizza hut. 

Best would be a family function so that i may have the cake and eat it :)